She’s a real Dili for doing that. She should have asked herself would my Mumbai these from this person?
It’s Hanoiing when they Bern shortly after you Beijing to get the table set isn’t it! She needs to Harare up and prepare everything before she turns the stove on. Thank goodness she’s not Dublin the recipe and forcing everyone to eat leftovers. Will she be cooking Brussels sprouts or Lima beans with that?
It has reminded me I Moscow shopping myself soon.
It’s ok if they Canberra overcooked one. Otherwise if Jakarta load Stockholm for gravy and they put the oven on Oslo as possible- they Ottawa not Havana problems.
NO(r)WAY ! but the trouble is she gets mixed up and thinks that the meat for Kievs comes from her friend MO’S COW! Also she is a bit messy in the kitchen and doesn’t clear up afterwards so that whoever follows her into the kitchen has to spray it with COLOGNE to get rid of the stale food smells.It does’t make sense really because she has a very modern kitchen full of very SWISS(h) utensils.She really can’t COPE-EN-HAGEN, her Danish friend is no help, in fact she is a bit of a Pastry in the cooking dept ! She tried to cook VENICON once but it was a disaster. Another time she got hold of some mediaeval recipes and thought she would try to roast some SWANS(ea) as they did in those days but soon found out that you are not allowed to as they are protected species.You’ll never guess what the silly girl did one day ! she only started to cook a three course meal wearing her brand NEW JERSEY ! made from, yes you’ve guessed it…..KASHMIR !
5 responses so far ↓
1 arlanymor // Jun 20, 2009 at 5:23 am
Don,t wine everything will be fine if they have Aporto two Krakow a bottle of Mull wine and some Caerphilly cheese with the Bern offerings
2 The BudMiester // Jun 23, 2009 at 6:28 am
go down nice with some Dili sauce and a cup of Brasilia coffee if she doesnt burn them
3 *Jellz* // Jun 26, 2009 at 4:39 am
She’s a real Dili for doing that. She should have asked herself would my Mumbai these from this person?
It’s Hanoiing when they Bern shortly after you Beijing to get the table set isn’t it! She needs to Harare up and prepare everything before she turns the stove on. Thank goodness she’s not Dublin the recipe and forcing everyone to eat leftovers. Will she be cooking Brussels sprouts or Lima beans with that?
It has reminded me I Moscow shopping myself soon.
I hope Abyssinia round later ! This was a good Q.
4 brainlady // Jun 29, 2009 at 5:07 am
It’s ok if they Canberra overcooked one. Otherwise if Jakarta load Stockholm for gravy and they put the oven on Oslo as possible- they Ottawa not Havana problems.
5 chezliz // Jun 29, 2009 at 7:29 pm
NO(r)WAY ! but the trouble is she gets mixed up and thinks that the meat for Kievs comes from her friend MO’S COW! Also she is a bit messy in the kitchen and doesn’t clear up afterwards so that whoever follows her into the kitchen has to spray it with COLOGNE to get rid of the stale food smells.It does’t make sense really because she has a very modern kitchen full of very SWISS(h) utensils.She really can’t COPE-EN-HAGEN, her Danish friend is no help, in fact she is a bit of a Pastry in the cooking dept ! She tried to cook VENICON once but it was a disaster. Another time she got hold of some mediaeval recipes and thought she would try to roast some SWANS(ea) as they did in those days but soon found out that you are not allowed to as they are protected species.You’ll never guess what the silly girl did one day ! she only started to cook a three course meal wearing her brand NEW JERSEY ! made from, yes you’ve guessed it…..KASHMIR !
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